• Lirhanda College of Hospitality

    Mission Statement

    To equip students with world-class skills, knowledge, and professionalism in catering and accommodation, empowering them to thrive in the global hospitality industry through practical, flexible, and accessible online education

    Vision Statemen

    To become Africa’s leading online institution for hospitality education by nurturing passionate professionals who uphold excellence, innovation, and service in every aspect of catering and accommodation.

    About Lirhanda College of Hospitality

    Lirhanda College of Hospitality is a forward-thinking online institution that provides specialized education in catering and accommodation. Built on the principles of accessibility, innovation, and excellence, Lirhanda is designed to make hospitality education available to learners across Africa and beyond, regardless of location or background.

    Founded with a deep understanding of the hospitality sector’s evolving needs, Lirhanda College empowers students with industry-relevant knowledge and practical experience—entirely online. Our mission is not only to teach but to transform lives through vocational and professional education that aligns with global hospitality standards.

    Our programs are tailored for school leavers, professionals looking to upskill, and aspiring entrepreneurs. By combining expert instruction, interactive modules, and mentorship, we provide learners with a pathway to meaningful careers and successful business ventures in the hospitality sector.

    Our Core Values

    • Excellence – Striving for high standards in teaching and learning.

    • Integrity – Maintaining honesty, accountability, and ethical practices.

    • Innovation – Embracing modern tools and methods in hospitality education.

    • Inclusion – Ensuring opportunities for all, regardless of background.

    • Service – Cultivating a customer-first approach that reflects the essence of hospitality.

    Courses Offered

    We offer five carefully curated certificate courses designed to provide both foundational and specialized knowledge in hospitality. Each course includes theoretical lessons, practical simulations, and industry assignments.

    1. Certificate in Culinary Arts and Food Production

    Duration: 6 Months
    Mode: Fully Online with Interactive Virtual Simulations

    This course is ideal for aspiring chefs and food enthusiasts. It covers essential cooking techniques, food safety, and the culinary arts required to work in professional kitchens or run a food business.

    Key Modules:

    • Basic Culinary Techniques and Knife Skills

    • Menu Planning and Food Presentation

    • Nutrition and Dietary Considerations

    • Food Safety and Kitchen Hygiene

    • Baking, Pastry, and Desserts

    Career Opportunities: Chef, Caterer, Kitchen Assistant, Food Content Creator, Restaurant Consultant

    2. Certificate in Hotel and Accommodation Management

    Duration: 6 Months
    Mode: Online with Virtual Role Plays and Management Simulations

    This course trains students in the core operations of hotel and accommodation services. It’s perfect for those looking to enter or grow within the hotel industry.

    Key Modules:

    • Hotel Management and Operations

    • Front Office Management and Guest Services

    • Housekeeping Procedures and Standards

    • Hospitality Communication and Customer Relations

    • Booking Systems and Hotel Software

    Career Opportunities: Hotel Receptionist, Accommodation Manager, Housekeeping Supervisor, Guest Relations Officer

    3. Certificate in Event Planning and Hospitality Services

    Duration: 4 Months
    Mode: Online with Project-Based Assignments

    This course prepares learners to design, coordinate, and manage events of all sizes—from weddings to corporate functions. Students develop organizational, creative, and customer service skills.

    Key Modules:

    • Fundamentals of Event Planning

    • Budgeting and Resource Allocation

    • Vendor and Venue Coordination

    • Marketing and Event Promotion

    • Professional Hospitality Etiquette

    Career Opportunities: Event Planner, Conference Coordinator, Wedding Organizer, Corporate Event Assistant

    4. Certificate in Food and Beverage Services

    Duration: 4 Months
    Mode: Online Interactive Lectures and Case Studies

    This program focuses on the delivery of exceptional service in restaurants, hotels, and catering settings. Students gain hands-on knowledge about food service, beverage management, and customer satisfaction.

    Key Modules:

    • Restaurant Operations and Layout

    • Food Service Techniques and Etiquette

    • Beverage Knowledge and Bar Operations

    • Guest Experience and Service Recovery

    • Upselling and Table Management

    Career Opportunities: Waiter/Waitress, Bartender, F&B Supervisor, Barista, Restaurant Host

    5. Certificate in Hospitality Entrepreneurship and Business Management

    Duration: 5 Months
    Mode: Online with Business Model Development Labs

    For those with ambitions to start their own hospitality ventures, this course blends industry knowledge with business and marketing skills. It's geared toward aspiring restaurant owners, caterers, and hospitality innovators.

    Key Modules:

    • Introduction to Hospitality Business

    • Business Planning and Feasibility Study

    • Financial Management for Startups

    • Marketing Strategies for the Hospitality Industry

    • Business Compliance, Licensing, and Branding

    Career Opportunities: Hospitality Entrepreneur, Catering Business Owner, Hotel Startup Founder, Food Truck Operator

    Why Choose Lirhanda College of Hospitality?

    🌍 Accessible Online Education

    No matter where you are, you can access our top-tier hospitality training from the comfort of your home.

    🧑‍🍳 Career-Focused Programs

    Our curriculum is job-ready—designed with input from chefs, hoteliers, and event managers with real industry experience.

    🎓 Practical and Interactive Learning

    Our courses include virtual labs, business case studies, assignments, and projects that simulate real-world situations.

    💡 Entrepreneurial Emphasis

    We don’t just train employees—we empower employers. Special focus is given to entrepreneurship and business development.

    🧭 Mentorship and Support

    Get guidance from seasoned hospitality professionals. We help you build a roadmap for success in your career or business.

    📜 Certification

    Earn a recognized certificate for every course completed. Use it to apply for jobs, build a business, or further your studies.

    Learning Methodology

    Our online platform is designed to offer an engaging and supportive learning experience. Students benefit from:

    • Weekly Live Sessions & Guest Speakers

    • Recorded Lectures and Study Materials

    • Peer Discussions and Online Communities

    • Quizzes, Assignments, and Practical Projects

    • Capstone Projects to Build Your Portfolio

    All courses are mobile-friendly and accessible on desktop, tablet, and smartphone.

    Admissions and Enrollment

    Who Can Apply?

    • High school graduates

    • Current hospitality workers seeking certification

    • Business-minded individuals

    • Anyone passionate about hospitality and service

    Requirements

    • Must be 16 years or older

    • Proficient in English

    • Internet-enabled device (computer or smartphone)

    • Commitment to learning

    Application Process

    1. Complete our simple online application form

    2. Submit required documents and pay enrollment fee

    3. Receive login credentials and orientation pack

    4. Begin your classes and connect with instructors and peers!

    We admit students on a rolling basis, with new cohorts starting every two months.

    Looking Ahead

    Lirhanda College of Hospitality is committed to evolving with the needs of our students and the industry. Future plans include:

    • Advanced Diploma Programs

    • Industry Internship Placements

    • Mobile App for Learners

    • Partnerships with Hotels and Restaurants for Job Matching

    Conclusion

    Lirhanda College of Hospitality stands at the intersection of passion, professionalism, and practicality. Whether you're pursuing a dream to become a chef, run your own catering business, or manage a five-star hotel, we provide the tools, knowledge, and support to make it happen.

    Our goal is to transform lives through accessible hospitality education—empowering you to serve, lead, and innovate in one of the world’s most dynamic industries.

    Enroll today, and start your journey in hospitality with Lirhanda College!

Available courses

Food and Beverage Services

Certificate in Food and Beverage Services

Duration: 4 Months (Online)
Delivery Mode: 100% Online | Interactive Lectures | Real-Life Scenarios | Quizzes & Projects
Level: Beginner to Intermediate
Award: Certificate in Food and Beverage Services (Lirhanda College of Hospitality)

Course Overview

The Certificate in Food and Beverage Services is a professional program designed to provide learners with the core skills and knowledge needed to work in restaurants, hotels, catering companies, and other food service establishments. The course focuses on practical, customer-centered service techniques that reflect both local and international standards in the hospitality industry.

Students will gain a thorough understanding of service procedures, table settings, food and drink handling, customer relations, and the etiquette necessary to deliver exceptional dining experiences. The course also covers beverage knowledge, including bar operations and non-alcoholic drink service, as well as modern customer service practices and technology used in food establishments.

This program is ideal for individuals starting a career in hospitality or those already in service roles seeking formal training and certification.

What You Will Learn

By the end of this course, students will be able to:

  • Understand the roles and responsibilities of food and beverage staff.

  • Apply professional service techniques, including table setting and meal service.

  • Communicate effectively with guests and colleagues in a hospitality setting.

  • Handle different types of beverages, including service, safety, and presentation.

  • Manage customer complaints and provide outstanding service recovery.

  • Understand hygiene, safety, and legal standards in food and beverage operations.

  • Use modern point-of-sale systems and understand billing procedures.

Course Modules

  1. Introduction to Food and Beverage Operations

    • Types of food service outlets

    • Department roles and hierarchy

    • Key responsibilities and service flow

  2. Restaurant Service Techniques and Etiquette

    • Table setup and mise-en-place

    • Table service methods: silver service, buffet, à la carte

    • Professional grooming and conduct

  3. Beverage Knowledge and Bar Service

    • Introduction to beverages: water, juice, tea, coffee, soft drinks, wine

    • Basic bar setup and hygiene

    • Responsible alcohol service and beverage pairings (optional module)

  4. Customer Interaction and Service Excellence

    • Greeting guests and taking orders professionally

    • Handling difficult customers and complaints

    • Cultural sensitivity and guest expectations

  5. Point-of-Sale Systems and Billing

    • Introduction to billing software and POS systems

    • Order processing and accuracy

    • Closing bills and receiving payments

  6. Food Safety, Hygiene, and Workplace Safety

    • Hand hygiene and personal safety

    • Cleaning and sanitizing service areas

    • Legal food handling procedures and workplace regulations

Assessment and Certification

Students will complete:

  • Weekly assignments and quizzes

  • Practical role-play and customer service scenarios

  • A final capstone project simulating a real-world service experience

Upon successful completion, graduates receive a Certificate in Food and Beverage Services from Lirhanda College of Hospitality, which can be used to apply for jobs, support career advancement, or pursue further studies.

Career Opportunities

Graduates of this course are prepared for entry-level and supervisory positions in:

  • Hotels and Resorts

  • Restaurants and Cafés

  • Catering and Banquet Services

  • Bars and Lounges

  • Cruise Ships and Hospitality Events

Potential Job Titles:

  • Waiter/Waitress

  • F&B Assistant

  • Restaurant Host

  • Barista

  • Bartender (with optional beverage module)

  • Room Service Attendant

Who Should Enroll?

This course is ideal for:

  • High school graduates looking for a career in hospitality

  • Waitstaff or service workers without formal training

  • Hospitality students seeking specialization

  • Entrepreneurs running restaurants or catering businesses

Why This Course at Lirhanda?

  • Flexible online learning—study from anywhere, anytime

  • Industry-aligned curriculum

  • Realistic simulations and service practice

  • Professional certification to boost your CV

  • Learn from experienced hospitality professionals